Japan has a generous number of annual public holidays. There are 16 annual shukujitsu (祝日, national holidays) peppered throughout the year during which schools, public institutions, and many businesses are closed. By law, if a national holiday falls on a Sunday, the following Monday will also be a holiday.
Japan has a rich array of annual events and festivities that are celebrated through the seasons, each with their own special traditions, and each with their own special foods. In this article we are going to look at some of Japan’s most important seasonal foods, and examine their significance.
Following numerous conversations with Japanese people, I could not help but notice they have an every different way of travelling and more particularly compared with Europeans. Naturally, everyone is familiar with the long hours they work and the very little time off they get.