This is the second part of our introduction to the main elements of Kyō-ryōri; the traditional cuisine of Kyoto, and the best Kyō-ryōri restaurants. In Part 1, we looked at some key ingredients such as tofu, fu, and fish. In Part 2 we will look briefly at matcha sweets, before examining some of the main […]
Imagine Kyoto and you are likely to think first of its many shrines, temples, and tranquil gardens. However, Kyoto is almost as famous for its food as for its historical sites.