Tag: gastronomy

Oden – Japan’s heart-warming winter hotpot Oden winter food of Japan image

Oden is a traditional hotpot dish served in autumn and winter consisting of varied ingredients stewed in a light soy-based dashi broth. The actual ingredients consist of some essential items such as boiled egg, thick slices of daikon radish, jellied konnyaku, deep fried atsu-age tofu, and tube-shaped chikuwa fish cakes, and also some other items […]

Dining in Kyoto: A Short Guide to the Best of Kyō-ryōri – Part 2 Image for eating out in the best places of Kyoto

This is the second part of our introduction to the main elements of Kyō-ryōri; the traditional cuisine of Kyoto, and the best Kyō-ryōri restaurants. In Part 1, we looked at some key ingredients such as tofu, fu, and fish. In Part 2 we will look briefly at matcha sweets, before examining some of the main […]