Oden is a traditional hotpot dish served in autumn and winter consisting of varied ingredients stewed in a lig […]
Tag: japanese-traditional-food
This is the second part of our introduction to the main elements of Kyō-ryōri; the traditional cuisine of Kyot […]
Natto is a unique Japanese food which is made from fermented soybeans. At some point, if you visit Japan, you […]
Like most countries, Japan has quite a few things (including, in this case, its fairly unusual language) that […]
